Ingredients
2 cups Chopped Jeevkadgi /breadfruit
6 tsp oil
3 chopped onions
Salt to taste
For the masala paste:
1 1/2 cup grated coconut
4 roasted red chillies
1/2 tsp coriander seeds
Little tamarind
Grind the above ingredients with Lil water into a little coarse paste and keep aside
Procedure
In a pan heat oil and fry the chopped onions till light brown in colour
Add the masala and fry for 5 minutes
Put the cooked breadfruit cubes, salt to taste and 1/2 cup water and make it boil for 10 minutes
Serve hot with rice and dal.
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