This is a quick, easy and tasty Gujarati mango chunda recipe. Aam ka chunda is a spicy, sour, and sweet mango preserve made with raw unripe mangoes and spices. This is an instant recipe, prepared in the microwave
Ingredients
1 cup grated raw mango (I used totapuri)
1.5 cup sugar
1/2 tsp turmeric powder
1/2 tsp chilli powder
1/2 tsp roasted cumin/ jeera powder
Procedure
Put grated mango and turmeric in an MW safe bowl, add sugar, mix well
Micro it for 2 mins open it and stir well, micro again for 3 mins
Now the sugar is all well melted and mixed
The consistency should be of one thread
Mix red chilli powder, jeera powder and let it rest for 5 mins
Stor in an airtight jar and keep in the fridge
Enjoy with roti, parathas or thepla.
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