This is a very delicious side dish for rice. Prawns cooked in green masala tastes awesome.
Ingredients
250 gms prawns, cleaned and deveined
2 medium onions finely chopped
5 tsp oil
1 tsp lemon juice
Salt to taste
FOR MARINATION:
1/2 tsp turmeric powder
1 tsp coriander/ daniya powder
1/2 tsp cumin/ jeera powder
1 tsp chat masala
1/2 tsp red chilli powder
For the masala
2 green chillies
5 garlic cloves
1/2 inch ginger
1/2 cup coriander leaves
1/4 cup fried onion slices
Grind the above into fine paste
Procedure
Marinate the cleaned prawns with the mentioned ingredients and ground masala paste and refrigerate for one hour
In oil saute chopped onions till light brown, add the marinated prawns and cook till done
Add lemon juice and mix well
If you want gravy add little water and cook
Serve with hot ghee rice, fried rice or jeera rice.
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