Ingredients
250 gms Cleaned and deveined prawns
2 tblsp oil
2 finely chopped onions
1/2 inch ginger
2 tblsp coriander leaves
1/2 tsp turmeric powder
2 tsp red chilli powder
Salt to taste
Dry roast the following:
1 tsp coriander seed/ daniya
1/2 tsp cumin seeds/ jeera
2 lavang/cloves
Small piece of dalchini
Small piece of bay leaf
3 tsp white til/ sesame seeds
3 tblsp dry coconut( I used desiccated coconut)
Roast all these on a medium flame and keep aside
Procedure
Wash, clean and devein the prawns, marinate with a pinch of salt and keep aside
In a pan heat 1 tblsp oil, saute onions and ginger till transparent
Cool it and grind with coriander leaves and roasted masala ingredients into a fine paste
In a pan heat remaining oil, put turmeric and red chilli powder, for a second
Add the masala paste and fry for 5 mins
now put the prawns,1/2 cup water and salt to taste, give a boil
Simmer the gas and cook till done
Garnish with chopped coriander leaves
Serve with rice, roti, dosa or idli.
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