Kaane Ghashi/ Lady Fish Curry

Ingredients

4 ladyfish, cleaned n cut into pieces

Salt to taste

for the masala:

1 cup grated coconut

little tamarind

4-5 red chillies roasted in little oil

Grind these ingredients into a fine paste and keep aside

For the tempering:

2 finely chopped onions

6 tsp oil

Procedure

• Put the cleaned fish pieces, masala paste, salt in a broad vessel, add water, and adjust the consistency

• Make it boil till the fish is cooked, takes around 15 mins

• In a pan take oil and fry the chopped onions till dark brown and add this tempering to the prepared curry

• Serve hot with hot rice.