Kaashi halva is a yummy dessert/halva prepared with ash gourd/kumbalkaayi. This halva is very popular in Udupi and Mangalore.
Ingredients
3 Cups grated ash gourd
1 1/2 cups sugar
1/2 cup ghee
little saffron color
2 tsp cardamom powder
Almonds, raisins, and cashew nuts chopped and roasted in ghee.
Procedure
Pressure cook the grated ash gourd in cooker for 2 whistles with its water
Transfer it to a Kadai, add sugar and cook till the excess water evaporates
Add ghee and cook further till you get the halva consistency
Add nuts, saffron color, and cardamom powder, and serve hot.
Commentaires