Ingredients
1 cup Kabuli chana
1 cup raw jackfruit cut into cubes
2 cups fresh grated coconut
4 red chillies
1/2 tsp tamarind pulp
3 tsp oil
1 tsp mustard
6-8 curry leaves
1/2 tsp jeera
Procedure
Soak chana in 2 cups of water for 5-6 hours and cook in the cooker for 3 whistles
After 3 whistles open the lid and put jackfruit pieces and cook for 2 whistles
Roast red chillies in 1/4 tsp oil and grind with coconut, tamarind to a fine paste
Add this paste to boiled chana and jackfruit
Add salt to taste and make it boil
Temper with mustard, curry leaves and jeera
Serve hot with rice.
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