Ingredients
1 pack of mushrooms
5 tsp oil
1 tsp ginger garlic paste
2 tblsp crumbled paneer
1/4 cup milk
2 tsp red chilli powder
1 tsp dhaniya powder
2 tsp cumin powder
1/2 tsp turmeric powder
1 tsp kitchen king masala powder
2 tsp kasuri methi
Salt to taste
Chopped coriander leaves
For the masala :
2 onions roughly chopped
2 small tomatoes roughly chopped
2 tsp khus khus/poppy seeds
2 tblsp melon seeds or cashew nuts
In 1/2 cup water boil the above ingredients for 5 mins, let it cool and grind into a fine paste
Procedure
Wash the mushrooms and quarter them
In a pan heat, oil add ginger garlic paste and fry till the raw smell disappears, add the masala paste and fry for 5 mins
Add all the spice powders one by one and fry for 2 mins
Add the mushrooms, salt to taste and mix well , cook with a lid covered
Once it is cooked add the crumbled paneer (this makes the gravy rich )
Now add the milk, Kasuri methi and give a quick boil
Check for salt, garnish with chopped coriander leaves
Serve hot with roti, phulka or poori.
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