Ingredients
1 cup finely chopped raw jackfruit / kadgi / halasina kaayi / kathal
8 crushed garlic cloves
3 red chillies cut into bits
4 tsp oil
Salt to taste
Procedure
Heat in a cooker, add crushed garlic,chilli bits and fry till garlic turns brown
Add chopped jackfruit, salt to taste and 1/2 cup water
Cook it for 3- 4 whistles and turn off the flame and your talasani is ready to serve.
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