Ingredients
Ingredients to be roasted and to be ground:
1 tsp chana dal/ Bengal gram
1 tsp coriander seeds/ daniya
1/2 tsp cumin seeds/ jeera and curry leaves
5 fenugreek seeds/ methi
6- 7 peppercorns
Little hing/ asafoetida
4-5 sprigs of curry leaves
3 tsp grated coconut
3-4 red chillies
Roast all these in 2 tsp oil till coconut turns golden brown and grind with little tamarind , into a fine paste.
Procedure
Put the masala paste in a vessel, dilute it adding water according to your taste
Add salt to taste and little jaggery
Let it boil for 5-10 mins, turn off the flame
Temper with mustard and curry leaves
Serve hot with hot rice and papad.
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