Ingredients
1 cup Mushrooms
2 tsp + 3 tsp oil
1/2 cup curry leaves
5-6 cashews
5 garlic cloves finely chopped
Salt to taste
For the marination:
1/2 tsp ginger garlic paste
2 tsp red chilli powder
1/2 tsp turmeric powder
1/4 tsp garam masala powder
1 tsp roasted jeera powder (cumin powder)
1/2 tsp lime juice
Salt to taste
Procedure
Wash and cut mushrooms
Marinate with the ingredients and keep for 15 minutes
In 2 tsp oil fry curry leaves till it becomes brown and crispy
Crush the curry leaves with your hands or grind them and keep them aside
In a kadhai heat oil and put the marinated mushrooms
Saute for 5 minutes, add chopped garlic and cook
Add crushed curry leaves and fried nuts
Serve hot with any rice or as a starter.
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