Kaju Masala

Ingredients

Kaju (cashew nuts) 1 1/2 cups

Pureed tomato 3

ginger garlic paste 1 tsp

oil 1 1/2 tbsp

ghee 1 tbsp

For the onion paste:

2 onions

cinnamon 1 inch

cloves 4

2 cardamoms

1 tbsp coriander seeds

1 tsp cumin seeds

5 red chillies

1/2 tsp Kitchen King Masala

1/2 tsp garam masala

1/4 tsp amchur (dry mango powder)

3 tsp Kasuri methi (dry fenugreek leaves)

A pinch of sugar

Salt to taste

Procedure

• Make onion paste without water

• In ghee roast nuts and keep aside.

• In same pan heat oil and fry onion paste till nicely brown and raw smell goes

• Add ginger-garlic paste, Kasuri methi, and fry for a minute

• Add garam masala,kitchen king masala,amchur.

• Put tomato puree and fry for 5 minutes

• Add sugar, salt and 1 cup water and boil

• Add nuts and mix well. Serve hot with roti, naan or paratha.

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