Ingredients
3 ltr full cream milk (1 cup is 255 ml)
1 cup sugar
2 tblsp water
2 tsp lemon juice
1/4 tsp cardamom powder
2 tsp chopped pistachios
Procedure
Heat milk in a large thick bottomed pan, heat on a medium flame and keep stirring continuously
Boil the milk and reduce it to half, also keep stirring in between till the milk reduces and thickens completely
Now in a cup take 2 tblsp water and 2 tsp of lemon juice, mix well
Pour the diluted lemon water onto the milk keeping on low flame
Furthermore, simmer for 2 mins without stirring
Allow the milk to curdle, add sugar, stir continuously and dissolve the sugar well
Keeping the flame on low as the milk splutters
Milk thickens and turns slightly golden brown and the milk mixture starts to separate the pan
Now add the cardamom pdr and mix well
Transfer the milk mixture to the greased steel vessel
Allow to cool in 12 hrs or till they cool completely
Once it is cooled completely cut into pieces and garnish with pistachios.
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