Kalathappam is a traditional sweet snack available in most of the tea shops in Kerala. Very simple ingredients give you such a tasty and healthy evening snack.
Ingredients
1 cup dosa rice
1 fistful of cooked rice
1 fistful grated coconut
Jaggery to taste
Pinch of salt
2 tblsp chopped cashew nuts
Pinch of cooking soda
Procedure
Soak rice in water for 4-5 hrs, wash and grind with cooked rice and grated coconut into a fine paste
Add salt and jaggery and grind again. add nuts and cooking soda
Mix well. Heat thick bottomed Kadai put 1 tsp ghee and put one ladle full of batter
Cover with a lid and cook on a slow flame
Once the bottom is cooked flip it and cook the other side, adding 1 tsp ghee
Cook till it becomes crisp. Serve hot with coffee or tea.
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