Curry leaves chutney is a popular dry chutney powder in coastal Karnataka. GSB Konkanis prepare this slightly differently than the Havyaka or Madhwa Brahmins.
This chutney powder goes well with rice congee or with rice and dal.
Ingredients
1/2 cup grated or chopped dry coconut
12 byadgi or Kashmiri red chillies
3/4 cup chana dal
2 cups curry leaves/kadi patta/ karbevu
1/2 tsp asafoetida/hing
salt to taste
1 tsp sugar
little tamarind
Procedure
Dry roast the ingredients no 1 to no 5
When it becomes cool grind with other ingredients to a fine powder
Store in an airtight container
Serve with dosa, rice, or idli with some ghee.
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