Ingredients
4 slices of kingfish/ surmai/Anjal / visonu
5 tsp oil
1onion finely chopped
1 sprig of curry leaves
Salt to taste
Chopped coriander leaves
2 tsp Lemon juice
For the masala paste:
1 roughly chopped onion
4 cloves garlic
1/2 inch ginger piece
10 byadgi or Kashmiri red chillies
1 tsp coriander seeds
1/2 tsp cumin seeds
1 tsp oil
Roast the above ingredients in oil for 5 mins and make a fine paste
Procedure
Wash the fish well and apply little salt and keep
Heat oil in a pan, put curry leaves, chopped onions and saute until it becomes light brown
Add the ground masala as per your taste and fry for 5 mins
Add 1/4 cup water, salt to taste, mix well and keep the fish slices in the masala and cook
After 5 mins, flip the fish slices and cook another side
Once the fish is cooked, garnish with chopped coriander leaves and lemon juice
Serve hot with rice, ghee rice or noodles.
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