Ingredients
10 baby potatoes
5 tsp oil + 2 tsp ghee
2 finely chopped onions
1 tsp ginger garlic paste
1/2 tsp turmeric powder
1 tsp garam masala powder
1.5 tsp red chilli powder
2 tsp fresh cream
1 tsp Kasuri methi
Chopped coriander leaves
For the masala paste you need:
2 tomatoes
1/2 tsp saunf/ fennel seeds
8 cashew nuts soaked in 1/4 cup milk
Grind the above ingredients into a fine paste and keep aside
Procedure
Parboil baby potatoes, peel and cut into 2 pieces if it is big
Heat 2 tsp ghee put the peeled potatoes, little salt and 1/2 tsp chilli pdr and fry till they turn light brown and crisp ( if you want you can also deep fry it)
Remove it from the pan, add oil to the same pan, tip in the chopped onions, fry until they turn light brown
Add ginger-garlic paste and fry till raw smell goes
Put the ground masala and fry till oil leaves the sides
Add red chilli pdr, turmeric pdr and garam masala and give a stir
Put the roasted potatoes, salt to taste, Kasuri methi and 1/2 cup water
Let it boil for 5 mins
Turn off the flame and garnish with chopped coriander leaves and fresh cream
Serve hot with naan, roti or phulkas
Comments