Kasuri Methi is nothing but dried fenugreek/methi leaves. This is used as a condiment for flavouring curries and sabzis. Normally fenugreek leaves are sundried to make Kasuri methi. But if there is no sunlight you can dry this in Microwave in just 5 minutes.
Ingredients
1 bunch fresh methi/fenugreek leaves
Procedure
Pluck the methi leaves from the stalk and rinse them thoroughly, Place them in a sieve to dry.
Once the water dries completely, spread it on a microwave-safe plate or bowl, and roast for 3 mins. on high temperature.
After 3 mins mix it a little and micro again for 2-3 mins.
After this take the tray out and let it cool.
Once the leaves are cooled, rub the dried leaves between your hands to make powder store in an airtight jar and use it whenever needed.
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