Phirni is a very popular Punjabi dessert. You can also call this ground rice pudding!! This dessert is always served chilled.
Ingredients
1 ltr milk
1/4 cup soaked basmati rice
3/4 cup sugar
5-6 saffron strands soaked in milk
1 tsp cardamom powder
2 tbsp blanched almonds n pistas
Procedure
Wash and grind rice into a little coarse paste (like sooji/Rava) and keep aside
In a heavy-bottomed pan boil milk for 15 to 20 minutes
Add ground rice and cook for 10 minutes, stirring continuously
Add sugar and cook for 5 minutes
Garnish with saffron, cardamom powder,pista and almonds chopped
Refrigerate it for 1-2 hrs
Serve chilled.
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