Knol kol Sukke/Sabji

Ingredients

2 knol kol / Navil kosu cut into chunks

1 potato cut into chunks

Salt to taste

For the masala paste:

3/4 cup grated coconut

Lil tamarind

2 tsp urad dal roasted in Lil oil

4 red chillies roasted in Lil oil

grind the above ingredients into a semi coarse masala paste

for the tempering:

3 tsp oil

1 tsp mustard

1 sprig of curry leaf

3-4 methi seeds

Procedure

• Wash the knol kol, potato chunks and cook in cooker with 1/2 cup water

• Transfer in a pan ,add salt,masala paste and give a boil

• The consistency should be semi thick

• Add the tempering and serve hot with rice and dal!!

• You can use any other veggies like,madrs cucumber,cantola,yam,ridgegourd,etc...