Knolkol Stir Fry

Ingredients

2 medium sized tender knolkol/ navilkosu

6 crushed garlic cloves

1/2 tsp red chilli powder

4 tsp oil

Salt to taste

Procedure

• Wash, peel and cut the knlokol into thin fingers

• Heat oil, add crushed garlic and fry till it turns brown, add red chilli powder and knolkol fingers

• Add salt and cook covered with a lid, till it is cooked

• Turn off the flame and serve hot with rice and dal.