Ingredients
1 cup rice flour
1/2 cup maida/ all-purpose flour
1/2 cup semolina/fine rava
1/2 cup grated dry coconut
6-8 dry red chillies
2 tblsp white sesame seeds
1 tsp asafoetida/ hing
4 tblsp melted dalda or butter
Salt to taste
Oil for deep frying
Procedure
Make a fine powder of dry coconut, red chillies and put it in a bowl
Add other ingredients to it and mix well
Using water knead a semi-soft dough,divide them into small portions
Make balls of the divided portions, roll them n give the shape of kodubaLe
Heat oil and deep fry them on a medium flame till it becomes crisp and brown colour
and your kodubaLe is ready to eat
Store them in an airtight container and enjoy with a hot cup of tea or coffee.
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