Kokum Kadi

Ingredients

Kokum syrup

2 green chillies

sugar to taste

salt to taste

chopped coriander leaves

Water 2 cups

For the tempering:

2 tsp oil

1 tsp mustard

some curry leaves

Procedure

• Take water in a bowl and add kokum syrup as required

• Add salt and sugar to taste

• Add crushed green chillies and chopped coriander leaves

• Temper with the above ingredients

• Serve chilled with rice or you can also drink it as an appetizer

• Tastes heavenly in hot summer