Ingredients
2 cups boiled, peeled kooka /Chinese potatoes cut into small cubes
4 medium-sized onions chopped
6 tsp oil
2 small finely chopped tomatoes
Salt to taste
For the masala:
In a pan roast 1/2 tsp coriander seeds,5-6 byadgi or Kashmiri red chillies and 3 tsp grated coconut with 1 tsp oil till light brown and grind to a fine paste and keep aside.
Procedure
In a pan heat oil and fry chopped onions till light brown
Add chopped tomatoes and fry till it becomes mushy
Put the masala and fry for 5-10 minutes
Add kooka, salt to taste.. and 1/2 cup water, mix well and let it boil for 5-10 mins
Turn off the flame and serve hot with rice and dalithoy.
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