Kulitha doddak is a typical Konkani style thick dosa prepared in thick bottomed deep kadai with a tempering of mustard. Kulithu is also called HORSEGRAM in English and HURULI KAALU in Kannada. We make such doddak using idli batter also.
Ingredients
1 cup urad dal
1 cup horse gram(kulithu)
2 1/2 cups Idli Rava
Salt to taste
Oil
mustard
Procedure
Soak urad dal and horse gram in water for 4-5 hours
Grind to a fine batter
Wash idli Rava and mix to the batter
Keep the batter for 2-3 hours for fermentation (don't keep overnight)
Add salt to taste and mix well(batter consistency like idli batter)
Heat a thick bottomed Kadai, put 1 tsp oil, add 1/2 tsp mustard
When mustard starts crackling add bid ladle of batter n spread a little and cover with a lid
After 5 minutes when it is cooked flip it
Add 2 tsp oil and roast it till it becomes crispy
Serve with butter or chutney of your choice
Note: You can also steam this in the idli molds n make idlis
You can add green chilli and ginger finely chopped to the batter
You can also make this with leftover idli batter
If you have 2 cups idli batter then soak 3/4 cup horse gram ,grind it and mix it to the idli batter and make this doddak
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