Ingredients
1 cup soaked and boiled kulithu/ horse gram/ Huruli kaalu
4 tsp oil
10 garlic cloves crushed
3-4 broken red chillies
Salt to taste
Procedure
Add water and salt to the boiled horse gram according to your taste , make it boil for 5 mins
Heat oil, fry the crushed garlic and red chilies till dark brown and add it to the boiled horsegram
And your saarupkari is ready to serve with white rice.
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