Ingredients
2 cups washed palak/ spinach
1/4 cup chopped yellow pumpkin/ doodhi
2 green chillies
5 tsp oil
2 finely chopped onions
1 tsp ginger garlic paste
1 finely chopped tomato
2 tsp fresh cream
2 tsp Kasuri methi
1 tsp garam masala
Salt to taste
chopped coriander leaves
Fresh cream for garnishing
Procedure
Wash well-chopped palak, pumpkin, green chillies and boil it
Blend it when it comes to room temperature
In a pan heat oil, fry ginger garlic paste for 3 mins, followed by chopped onions, saute it till it becomes light brown
add chopped tomatoes and cook till it becomes mushy
Put the palak puree and fry till the raw smell goes
Add Kasuri methi, salt,garam masala, fresh cream and water to adjust the consistency and make it boil for 5 mins
Garnish with chopped coriander leaves and fresh cream and serve hot with phulkas
You can also use carrot instead of pumpkin.
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