Ingredients
1 cup boiled green peas
5 tsp oil or ghee
2 finely chopped onion
2 tsp Kasuri methi
1 tsp ginger garlic paste
1/4 cup curds
1 tsp daniya pdr
1/2 tsp turmeric pdr
1/2tsp red chilli pdr
2 tsp tomato sauce
2 tsp fresh cream
To make masala paste:
In a pan take 2 tsp oil and fry 1 lavang, a small piece of cinnamon,1/2 onion chopped,4 red chillies,1 chopped tomato,1/4 cup red and yellow capsicum pieces(optional),2 tsp magaz / watermelon seeds,5 cashew nuts,1 tsp garam masala --fry these till light brown in colour and grind into a smooth paste.
Procedure
In a pan heat oil or ghee, fry chopped onions till translucent
Add Kasuri methi, ginger garlic paste and fry till raw smell goes
Add daniya,chilli and turmeric powders and fry for a minute, followed by curds and tomato sauce
Add the masala paste and fry for 2-3 mins
Put the boiled green peas, salt to taste and water if needed and adjust the consistency of the gravy
Finally, add fresh cream and mix well, garnish with chopped coriander leaves and serve hot with any roti or rice.
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