Lady Fish Curry or Nogli Kaane Ghashi in Konkani is a very famous fish curry in coastal Karnataka mainly Mangalore and surrounding places.
A simple and easy to make curry which goes perfectly with steaming white rice.
You could alter the spiciness of the curry as per your liking, but this is one curry that tastes good both ways, when mildly spiced or highly spiced.
Ingredients
4 ladyfish, cleaned n cut into pieces
Salt to taste
For the masala
1 cup grated coconut
little tamarind
4-5 red chillies roasted in little oil
Grind these ingredients into a fine paste and keep aside
For the tempering
2 finely chopped onions
6 tsp oil
Procedure
Put the cleaned fish pieces, masala paste, salt in a broad vessel, add water and adjust the consistency
Make it boil till the fish is cooked, takes around 15 mins
In a pan take oil and fry the chopped onions till dark brown and add this tempering to the prepared curry
Serve hot with hot rice.
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