Ingredients
1 bulb garlic/ lahsoon
1/2 tsp cumin seeds/ jeera
1/4 tsp turmeric / haldi pdr
2 tsp red chilli pdr
3/4 tsp coriander/ daniya pdr
2 tblsp oil
Salt to taste
1/2 tsp tamarind paste
Procedure
Peel the garlic cloves and pound it as smooth as possible using a mortar and pestle or grate it finely
Heat oil in a pan, add jeera, once it starts sizzling, add the garlic and saute for 2 mins (no need to brown them)
Now reduce the flame or remove the pan from the flame and add turmeric,chilli, and daniya powders, mix well, and put the pan back on the stove
Add 1/2 cup water, salt and tamarind, once the mixture starts boiling reduce the heat and keeps cooking for about 20 mins or till the oil floats on the top
turn off the flame and serve with roti or parathas
Store in an airtight jar and refrigerate it once it comes to room temperature
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