Ingredients
15 Baby potatoes
2 tblsp oil
1 tsp ginger garlic crushed
2 finely chopped green chillies
1 tsp cumin seeds/ jeera
2 tsp Kashmiri red chilli powder (or use according to your taste)
1/2 tsp amchur powder
1/2 tsp coriander/ daniya powder
1/4 tsp turmeric / haldi powder
1/2 tsp garam masala powder
Chopped coriander leaves
Procedure
Parboil the baby potatoes in cooker for 2-3 whistles, peel it
Heat 2 tsp oil in a pan and roast the potatoes in it with a little salt until it becomes light brown and crisp
In a bowl mix red chilli pdr, turmeric,daniya powder, amchur,garam masala powder, add little water and make a paste
Apply this paste to the roasted potatoes and rest it for 30 mins
Heat oil in a pan, add cumin seeds, crushed ginger garlic, green chillies and saute till it becomes golden brown
Add marinated potatoes and saute for 5 mins
Cook further for 5 more mins, with a lid covered
Turn off the flame and garnish with chopped coriander leaves
Serve hot with rice, roti or dosa.
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