Lasooni Aloo

Ingredients

2 medium-sized potatoes

5 tsp oil

10 finely chopped garlic flakes

1/2 tsp red chilli flakes

1/2 tsp pepper powder

1 -2 tsp red chilli powder (according to your taste)

Salt to taste

1 tsp lime juice

1 tsp butter

Procedure

• Wash the potatoes well and cut into wedges(you can parboil the potatoes)

• In a non-stick pan heat oil fry the garlic chopped and put the potatoes (without water)

• Add salt and cook till it becomes brown and crisp

• Add the spices, lime juice, and garnish with the butter and serve hot.