Lauki ka halwa is a simple Indian sweet recipe made with Bottlegourd/Thurai. Sugar, ghee, and milk. This makes a great after-meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that is consumed often in Indian homes to make curry, stew, sabzi, paratha, and even halwa.
Ingredients
1cup fine rava/ semolina
3/4 cup sugar/ jaggery
2 cups water
3 tbsp ghee
2 tsp cardamom powder
Chopped nuts
Procedure
In a Kadai put grated lauki, milk and cook it covered with a lid
When it is cooked add sugar according to your taste and cook for 10- 15 mins
Add ghee and toss well
Finally garnish with nuts, raisins roasted in ghee
Serve hot
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