Lauki ka Halva (jaggery)

Ingredients

2 cups lauki/Ghardudde/Bottlegourd peeled and grated

1/2 cup milk

jaggery to taste

cardamom powder

cashew nut

raisins

3 tbsp ghee

Procedure

• In a Kadai put grated lauki, milk and cook it covered with a lid

• When it is cooked add jaggery according to your taste and cook for 10- 15 mins

• Add ghee and toss well

• Finally garnish with nuts, raisins roasted in ghee

• Serve hot