Ingredients
1/2 cup grated lauki (bottle gourd)
3 crushed green chillies
1/2 tsp daniya jeera powder (coriander-cumin )
1/2 tsp turmeric powder
1 1/2 cup atta (wheat flour)
Salt to taste
Procedure
Mix all the above ingredients with water and knead to make a soft dough
Divide into equal portions and make balls
Roll the balls into a roti and spread around 1 tsp sesame seeds over it and press it lightly
Roast it on tava with ghee or oil
Serve with dahi raita.
To make raitha take 1 cup curd, add salt to taste and little sugar and mix
In 2 tsp oil add 1 tsp cumin seeds,1/4 tsp asafoetida powder,2 finely chopped green chillies and 1/2 tsp chilli powder.
Add this tempering to Dahi (curd) and serve.
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