Ingredients
1/2 kg chicken cut into pieces
For the marination:
2 tblsp curd
1 tsp coriander powder
1/2 tsp cumin powder
1 tsp ginger garlic paste
salt to taste
1/4 tsp turmeric powder
1 tsp kasuri methi(dry fenugreek leaves)
3 tsp besan(gram flour)
For gravy:
4 tsp oil +1 tsp
1 tsp cumin seeds
2 chopped onion
2 tsp coriander powder
1/2 tsp turmeric powder
2 tsp chopped ginger and garlic
1/4 cup tomato puree
3 tsp khova
1 tsp Kasuri methi
3 tsp fresh cream
1 cup onion and capsicum cut into cubes
Coriander leaves for garnishing
Procedure
Wash and cut the chicken into small pieces
Marinate with the ingredients and keep in the fridge for 1 hour
Grill it or roast it on tava and keep it aside
In a pan take 1 tsp oil and saute capsicum, onion cubes with a little salt and keep
In the same pan heat 4 tsp oil, add cumin seeds
Add chopped onion and fry till translucent
Put chopped ginger garlic and fry
Add turmeric and coriander powder
Put tomato puree and saute for 5 minutes
Add khova,Kasuri methi,cream
Now add the grilled chicken tikkas, stir-fried capsicum, onion cubes, salt to taste, and cook for 5 minutes
Garnish with chopped coriander leaves and serve hot with naan or rice
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