Ingredients
1 cup leftover rice
1/4 cup rice flour (approximately)
Salt to taste
Chakli mold to press
Procedure
Grind the cooked rice and make a fine paste, transfer it to a bowl and add salt, rice flour and make a soft dough
Grease the idiyappam maker/ chakli mold and idli stand
Heat the steamer with water in it
Put the dough in the greased idiyappam maker /chakli mold and start pressing onto each mold of the idli maker
Place the idli stand inside the steamer and close the lid
Steam for 10 mins, and turn off the flame.
Immediately remove the stand from the steamer and let it cool
Serve idiyappam with any side dish of your choice.
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