Ingredients
2 Chicken leg pieces
Salt to taste
4 tsp oil
1/2 tsp turmeric pdr
1 tsp garam masala pdr
1 1/2 to 2 tsp pepper pdr
1/2 tsp red chilli pdr
1 chopped green chilli
2 sprigs of curry leaves
2 tsp lime juice
For the masala paste:
3 Tsp oil
3 chopped onions
6 garlic cloves
1-inch ginger
4-5 mint leaves
In oil fry the above ingredients till onion becomes light brown
Once it is cooled grind into a fine paste and keep aside
Procedure
Wash the chicken leg pieces and make a cut on it
Cook the leg pieces in 1 cup water with salt till it is cooked 75%
In a pan heat oil, add the ground masala, and fry for 5-10 mins
Add all the spices, green chillies and fry for 2 mins
Put the boiled leg pieces, salt to taste, and curry leaves and cook with a lid covered, till chicken is cooked
Open the lid, add lime juice and cook till it becomes dry, garnish with fried curry leaves
Serve hot with any rice.
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