This Mangalorean Style Mackerel Rava Fish Fry is coastal India’s claim to fame. It's a crunchy fried fish recipe but there is so much more to it than what meets the eye! The flavor beneath the crunchy Rava layer is delicious because of the magical spice that hits you with the first bite!
Ingredients
6 medium-sized Mackerel fish/ bangda cleaned Oil for deep frying
1/2 cup fine Rava/ semolina
For the red chilli paste, you need 15 byadgi red chilies chana dal size hing / asafoetida Salt to taste little tamarind Grind the above ingredients into a smooth, thick paste, adding little water
Procedure
Wash and clean the fish
Cut it into 2 slices lengthwise and make cuts on it
Marinate the fish with the chilli paste, according to your taste
Keep aside for 15- 20 mins
Roll each slice in fine Rava. Heat oil and deep fry fish on a medium flame till it becomes crisp and cooked
Serve hot with rice and dal.
Store the leftover chilli paste in the freezer.
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