Ingredients
6 medium-sized Mackerel fish/ bangda cleaned Oil for frying 1/4 cup Rice powder
1/2 cup fine rava/ semolina
For the red chilli paste you need: 15 byadgi red chillies chanadal size hing / asafoetida Salt to taste little tamarind Grind the above ingredients into a smooth, thick paste, adding little water
Procedure
Wash and clean the fish
Marinate the fish with the chilli paste, according to your taste
Keep aside for 15- 20 mins
Heat Tava, roll each slice in rice flour and fine Rava mixture, roast on a medium flame, both the sides until the fish is well cooked and become crisp
Serve hot with rice and dal.
Store the leftover chilli paste in the freezer
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