Maida Phanna Polo/ Seasoned Maida Dosa is a Konkani style instant spicy Maida dosa made with maida (all-purpose flour) adding grated coconut and seasoned with mustard seeds, green chilly and curry leaves. Maida Phanna polo can be served as a breakfast dish or as a dinner with or without chutney. It also tastes yummy with fresh butter.
Ingredients
1 cup Maida / All purpose flour
1 tbsp rice flour (optional)
2 tbsp chiroti Rawa / Fine semolina (optional)
1/4 cup coconut gratings
2 green chillies
1/2 inch ginger
1 tsp cumin seeds/ jeera
Salt to taste
1/2 tsp sugar
Oil or ghee for cooking dosa
For the tempering:
2 tsp oil
1 tsp mustard
1 sprig of curry leaves
Procedure
In a broad bowl put maida,rava and rice flour. Add coconut gratings, cumin seeds, crushed green chillies and ginger. Add sugar and salt to taste, give a good mix.
Add water little by little into the vessel and mix the maida flour and other ingredients and make a thin maida batter without any lumps using your hands.
Heat oil in a small pan for seasoning and splutter mustard seeds and saute well. Add curry leaves and fry in oil for a second and switch off the flame.
Pour the above seasoning into the maida batter in the vessel and mix well
5). Heat a dosa tawa on medium heat and apply little ghee on it.
6). Mix the maida batter with a ladle and take a ladle of batter and pour it on the hot tawa and spread it evenly on the tawa.
Close the tawa with a lid and roast the maida dosa on medium flame till the base of the dosa is roasted well.
When the base of the maida dosa is roasted well, open the lid and apply little ghee on all sides of the maida dosa with an oil brush. Flip the roasted dosa with a flat spatula to cook the other side.
Once both sides of the dosa are roasted well, remove it from the tawa.
Serve hot dosa with fresh butter or chutney. This dosa tastes yummy only when served hot.
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