Maiya's Cabbage chutney

Ingredients

1 cup washed and chopped cabbage

1/4 cup chopped onion

2 tsp oil

Lil tamarind

1 tsp coriander seeds/daniya

1/2 tsp cumin seeds/jeera

4-5 methi seeds/fenugreek

2-3 dry red chillies

For the tempering:

1 tsp oil

1 tsp mustard

4 garlic cloves

1 red chilli

1 sprig of curry leaf

Procedure

• In a pan saute onion for 5 mins

• Add chopped cabbage, salt and fry till it is cooked

• Transfer it to a bowl

• In the same pan put coriander seeds, methi, cumin seeds, red chillies and fry till brown colour

• When it comes to room temperature grind the fried ingredients with fried cabbage, onion mixture, tamarind, salt to taste with Lil water

• Temper with the ingredients mentioned.