Ingredients
1 cup Makki ka atta/ maize flour
2 tblsp wheat flour
1/2 cup finely chopped fenugreek/methi leaves
1/4 tsp coriander powder
1/4 tsp red chilli powder
Pinch of hing/ asafoetida
Pinch of garam masala
2 tsp oil
Salt to taste
Oil for deep frying
Procedure
Combine all the ingredients no 1 to no 9 in a bowl and mix well
Adding warm water gradually knead it into a smooth dough and keep covered for 20 mins
Divide the dough into portions and make balls
Grease one plastic sheet and place a ball, cover it with another greased sheet and slightly press with your palm to make a poori
Heat oil and deep fry the prepared pooris on a medium flame until it becomes crisp and brown
Serve hot with any curry or chutney of your choice.
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