Ingredients
1 Pack of Mushroom
2 Onions
1Tomato
3 Tbsp Cream
2 Tsp Cashewnut paste
2 Tsp Red chilli powder
1 Tsp Coriander powder
1 Tsp jeera powder
1/2 Tsp Haldi powder
1 Tsp Ginger Garlic Paste
4 Tsp oil
Corriander leaves for garnishing
Procedure
In a pan take oil and saute ginger garlic paste.
add finely chopped onion and fry till light brown.
put finely chopped tomato and fry till it becomes a smooth paste.
add haldi, coriander, powder, red chilli powder and jeera powder and fry
put cream and cashew nut paste and mix well.
add 1/2 cup water n sliced mushrooms and cover the pan till it is cooked
garnish with coriander leaves
serve hot with roti, naan, and phulkas.
Comments