This is a Udupi Mangaluru style Malpuri recipe. Malpuri is prepared using maida, sugar, salt, cardamom, yellow colour and baking soda. Malpuri is a very tasty recipe prepared by deep or shallow frying. Preparing Malpuri is very easy. Just mix in the ingredients, rest the batter for one hour and then fry it. Malpuri will be soft and juicy inside but crispy towards the edge and outer surface.
Ingredients
1 cup maida / all-purpose flour
3/4 cup sugar
1 cup buttermilk
1 fistful fine Rava / semolina
1 tsp
Elaichi / cardamom powder
Pinch of saffron colour
Ghee or oil for deep frying
Procedure
Put maida, sugar, buttermilk, Rava, Elaichi powder and saffron colour in a bowl
Mix well, add water if needed to get the dosa batter consistency
Keep covered for one hour
Heat ghee or oil in a pan and put one ladle of batter
Cook on a medium flame, once it becomes light brown from the sides, slowly flip it
Cook until its sides becomes brown and crisp
Take it on a ladle, press with another ladle and put it on a tissue paper
Serve hot and enjoy