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Writer's pictureNandini R Kini

Mangalore Masala Buns




Ingredients

1/2 cup curd

1 1/2 cups maida(approx)

1 tsp salt

1/4 cup sugar

2 over ripe bananas

1/2 tsp cooking soda

1/2 tsp cumin seeds

2-3 crushed green chillies

2 sprigs of curry leaves finely chopped

Oil for deep frying





Procedure

  • Take curd, mashed bananas, sugar, salt, cooking soda, crushed green chillies, chopped curry leaves, and cumin seeds in a mixing bowl and mix well

  • After the sugar is dissolved add maida and make a soft dough

  • Keep the dough covered for 8-10 hours

  • Divide the dough into equal portions n roll into a thick puri

  • Deep fry into golden brown buns

  • Serve hot with hot coffee or tea

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