Ingredients
2 cups milk
8 tblsp sugar
2 tblsp sabja seeds soaked in 1 cup water for 20 mins
1/2 cup vermicelli
2 mango cut into chunks
4 scoops mango ice cream
2 tblsp chopped pista or almonds
Procedure
Slightly dry roast the vermicelli for 3-4 mins, add the milk, and cook
Once the vermicelli is cooked add 4 tbsp sugar and cook till sugar is dissolved
Turn off the flame, refrigerate it once it comes to room temperature
Blend the mango chunks with the remaining sugar and make a puree
Refrigerate the mango puree
To assemble the falooda take a serving glass, put mango puree, bloomed sabja seeds, chilled milk with vermicelli, followed by a scoop of mango ice cream
Garnish with chopped nuts and serve immediately
You can replace the vermicelli with homemade sev/noodles. Click here for the recipe.
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