Ingredients
1 cup basmati rice
7 tsp oil/ghee
2 sliced onions
1 cup veggies chopped like gobi, carrot, beans, potato, and green peas
1/2 tsp turmeric powder
Salt to taste
2 tsp lime juice
chopped coriander leaves for garnishing
Make a paste of:
2 tsp coriander seeds
1 tsp fennel seeds/ saunf
2 cloves
1 black cardamom
1/2 inch cinnamon
1 star anise
1/2 inch ginger
5 garlic cloves
1/4 cup coriander leaves
5 mint leaves
5 peppercorns
2 green chillies
Grind into a fine paste and keep aside
Procedure
Wash rice and soak in water for 20 mins
Heat oil in a cooker, saute onion slices till light pink in colour
Add the masala and fry for 5 mins
Drain water from rice and add to it, fry for 2-3 mins
Add the chopped veggies,salt, turmeric pdr and mix well
Add 1 1/2 cups water and close the cooker lid
Switch off the gas after 2 whistles
Once the steam is released, open the lid, add lime juice, coriander leaves and mix well
Serve hot with raita.
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