Masala chaas or spiced buttermilk is a refreshing Indian drink that is mildly spicy and tangy, usually savored after meals to improve digestion.
Ingredients
1 cup plain yogurt
2 cups chilled water
Salt to taste
2-3 green chilies
1/2 inch ginger piece
1 tsp juice of a lemon
2 tbsp chopped coriander leaves
For the tempering:
2 tsp oil
1 tsp mustard
1 sprig of curry leaves
Procedure
Add yogurt, and water to a large bowl. Whisk well using a wire whisk so that there are no lumps. You can even use a blender to do the same.
Crush ginger and green chillies with salt. Add this to buttermilk.
Add the tempering and garnish with chopped coriander leaves and lemon juice.
Serve chilled.
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