Ingredients
1.5 cups dosa rice/ raw rice
1/2 cup boiled rice/ ukda chaval
2 tsp Toor dal
1 tsp methi/fenugreek seeds
1/2 cup urad dal
1/2 cup poha/ avalakki/ beaten rice
Salt to taste
Pinch of sugar
Oil for cooking dosa
Procedure
Soak rice, dal, methi in water for 5-6 hrs. Wash soaked rice and poha well
Grind all the ingredients into a fine paste
Let it ferment for 8 hrs or overnight. Add salt, sugar, and 2 tsp fine Rava/ semolina to the batter and mix well
Heat Tava, sprinkle some water and spread a ladle full of dosa batter, and make thin dosa
Drizzle with oil or ghee and cook on a medium flame
Serve hot with potato sabzi and coconut chutney
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